Luncheon Package


APPETIZER SELECTIONS

Cold Antipasto

Cheese, Cracker & Fresh Fruit

Hot Seafood Antipasto (Family Style)

30 Minutes Butler Hors d’ouevres

60 Minutes Butler Hors d’ouevres

Please see Hor d’ouerve menu for additional menu selections

 

CUP OF SOUP
(Sit down only)


SALAD

A Mesclun Salad tossed in our homemade balsamic vinaigrette or Classic Caesar Salad

 

ENTRÉE

Please select “2” or “3” options form the menu

All entrées are served with fresh, seasonal vegetable & starch of the day

 

BEVERAGES

Soft drinks will be offered throughout the entire course of your meal

Coffee & Tea will be offered with dessert

 

DESSERT

Depending on the occasion, you may select a cake
or one dessert for each of your guests to enjoy.

A perfect ending to a wonderful meal!

 

SEAFOOD ENTRÉES

Pesto Encrusted Salmon – Broiled pesto encrusted salmon with lemon Buerre Blanc sauce

Grilled Fresh Fish of the Day – Seasoned, charcoal grilled with aged Balsamic vinegar & extra virgin olive oil

Jumbo Lump Crab Cake – Broiled jumbo lump crab cake – Maryland style

Stuffed Shrimp – Wild gulf shrimp stuffed with jumbo lump crabmeat

 

CHICKEN OR VEAL ENTRÉES

Marsala – Sauteed with exotic mushrooms and flambéed with Marsala wine

Piccata – Sauteed in butter, white wine and lemon juice

Parmigiana – Lightly breaded and pan-fried, topped with mozzarella cheese in a Fresh tomato sauce

Francese – Batter dipped and sauteed golden brown with Chablis wine and fresh Lemon juice

Maximo – Sauteed with tomatoes and mushrooms in a sherry white wine, topped with asparagus and mozzarella cheese

Saltimboca – Sauteed in clarified butter with sage, Prosiutto, wild mushrooms and white wine, topped with mozzarella cheese

 

BEEF ENTRÉE

Prime Rib (Sit Down) – Roast Prime Rib of Beef Au Jus

Sliced Sirloin of beef (Buffet) – Sliced Sirloin of Beef Au Jus

 

HOUSE SPECIALS (Additional Charge)

Land & Sea – Petite Filet Mignon & Stuffed Jumbo Shrimp

Steak Imperial – Petite Filet Mignon & Crab Cake

Roast Tenderloin – Whole Roast Tenderloin of Beef with a Bearnaise or Mushroom sauce