Hors d’Oeuvres


Butlered Hot Hors D’oeuvres
Priced Per 50 Pieces

Breaded Fried Ravioli
Scallops wrapped with Bacon
Sesame Chicken Tenderloins
Mushrooms Stuffed with Sausage
Spring Rolls
Parmesan Artichoke Hearts
Raspberry & Brie in Phyllo
Spinach & Feta Baked in Filo
Beef Franks in Puff Pastry
Mini Beef Wellington
Swedish Mini Meatballs
Mushrooms Stuffed with Crab Imperial
Buffalo Chicken Wings

 

Butlered Cold Hors D’oeuvres

 Mini Caprese

Stuffed Cherry Peppers with Prosciutto & Sharp Cheese

Melon & Prosciutto

Iced Chilled Jumbo Shrimp Cocktail

Salmon Canapés      Cocktail Blue Crab Claws

Chef’s Choice of Selected Hors D’oeuvres

 

 Raw Seafood Bar

Jumbo Shrimp Cocktail  •  Clams & Oysters on the Half Shell  •  Crab Claws

 

Table Displays

 Imported & Domestic Cheese Mirror Garnished with Fresh Fruit & Crackers

Cold Antipasto Italiano

 

 All Food & Beverage Pricing is Subject to 20% Service Charge and 7% NJ Sales Tax
AV Equipment Available